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Pinnacle Chocolate |
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Maple Milk Chocolate |
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Chocolate refining in the melangeur. |
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Pinnacle Chocolate’s Maple Milk Chocolate is unique. It is the only chocolate made using pure maple sugar. It is also one of the few chocolates created from the cacao bean. Most chocolate “makers” buy chocolate in bulk and shape it into their creations. We make our product from scratch using only 4 ingredients total. Cacao beans, maple sugar, cocoa butter, and milk powder are refined together using stone rollers in a melangeur (pictured). We refine it for 36 hours (commercial chocolate makers only do 12 hours) to produce a chocolate that is as smooth as can be. We hope you enjoy it as much as we do! |
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Tiffany and Ben on top of a Mayan pyramid in Mexico. The Mayans were the first to make chocolate the way we do. |
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Ben and Tiffany started making chocolate in their Vermont kitchen back in 2006. After many experiments and lots of work, maple milk chocolate was born. Larger scale machinery was purchased in 2008 and Pinnacle Chocolate began making chocolate bars in Enosburg Falls, VT. |
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Made in Vermont |
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Where to find Pinnacle Chocolate: Online= PiecesOfVermont.com Vermont= Smugglers’ Notch Country Store, Jeffersonville Underhill General Store, Underhill Butternut Mountain Farm, Johnson Maple City Candy, St. Albans As the Crow Flies, St. Albans Rail City Market, St. Albans The Flying Disc, Enosburg Falls Pinnacle Peddler, Richford UVM Growing Vermont Store, Burlington |
